Description

From Miyazaki, this exceptional competition-grade organic houjicha is a rare gem. Using only the stalks of kamairicha (pan-fired tea), this roasted delicacy is Kai san’s cherished treasure and showcases the uniqueness of Miyazaki tea.

Tea master Kai san has created an extraordinary blend, bringing together a variety of rare tea cultivars from his fields, such as Kanamidori, Miyamakaori, Yamanami, Takachiho, Harumidori and Saeakari (among others) to create a true piece of art. Some of them are only grown in this part of Japan.

We love NAZUNA’s refreshing taste, its outstanding fragrance, its spicy notes and subtle astringency, as well as the red-orange hues of its liquor. A blessing for all five senses!

Did you know?

Roasted in porcelain pot over charcoal, houjicha is made from green tea leaves or stems that have been steamed. Houjicha is still green tea despite its chestnut color that will remind you of black tea. The fermentation process has been stopped, so you benefit from the full power of green tea antioxidants. Super easy to prepare, you simply pour boiling water over it and let it brew for 30 seconds.

The roasting process lowers the caffeine contents of the tea, and so houjicha has next to no bitterness and it can be enjoyed anytime during the day by everyone. Very affordable yet delicious, houjicha is loved by families and tea farmers throughout Japan, especially during meals.

Net Weight: 100g
Harvest: 2024
Origin: 100% Japanese tea from Miyazaki
Quality and type: Competition Houjicha
Organic: Yes
Cultivars: Kanamidori, Miyamakaori, Yamanami, Benifuuki and others
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening