Tea Notes: Understanding the Flavors & Aromas of Tea

Tea is a sensory experience, and its flavors and aromas are shaped by factors like terroir, oxidation, and processing. Just like wine, tea has “tasting notes” that help describe its unique characteristics.

1. The Five Key Tea Notes

1. Floral Notes 🌸

Found in white, green, and oolong teas, floral notes resemble the scent of blooming flowers.

Examples: Jasmine, orchid, rose, lavender.

Teas with Floral Notes: Jasmine Green Tea, Tieguanyin Oolong, Rose White Tea.

2. Fruity Notes 🍑

Naturally occurring in many oolong and black teas, or from added fruit infusions.

Examples: Peach, citrus, apple, berries.

Teas with Fruity Notes: Darjeeling (grape-like), Earl Grey (bergamot), Oolong (peachy).

3. Nutty & Creamy Notes 🌰

Found in roasted teas or naturally occurring in certain oolongs and green teas.

Examples: Almond, chestnut, milk, butter.

Teas with Nutty Notes: Dragon Well (Longjing), Milk Oolong, Roasted Hojicha.

4. Earthy & Woody Notes 🌿

More common in aged teas like Pu-erh, giving them a deep, grounding taste.

Examples: Moss, cedarwood, wet leaves.

Teas with Earthy Notes: Ripe Pu-erh, Lapsang Souchong (smoky).

5. Spicy & Malty Notes 🌶️

Present in black teas and chai blends, giving a warming sensation.

Examples: Clove, cinnamon, black pepper, malt.

Teas with Spicy Notes: Masala Chai, Assam (malty), Ceylon (peppery).

2. The Tea Tasting Experience

When tasting tea, consider these three aspects:

Aroma: What scents do you notice before taking a sip?

Body: Is the tea light, medium, or full-bodied on your palate?

Aftertaste: Does the flavor linger, or does it fade quickly?

Each tea has its own complexity, and Duchess Fine Teas invites you to explore these notes, discovering the perfect cup to match your mood and preference.