Compressing tea leaves into balls or pearls is a classic Chinese method of providing a visual delight as the leaves unfurl and blossom while steeping. unlike traditional pu erh cakes, the extra large size of this unique pearls tea perfectly shaped for a different tea brewing experience. It is earthy, smooth and comforting. The extra large shape of this pu erh pearls just perfect for teapot brewing experience, to enjoy a stronger taste, simply drop an additional pearls into your favorite teapot and it leaves will unfurled and distribute the stronger and even flavor.